About Us
ACRO DISHWASHING SERVICE was one of the first chemical sanitizing systems to serve the restaurant industry. The company was founded in 1976 by J.B.Tuthill, a chemist and engineer who was experienced in the detergent and food service business. Mr. Tuthill perfected the ACROMATIC II chemical sanitizing dishwasher, which was the most advanced model of it's time. Chemical sanitization is the most efficient effective means of handling dishware yet devised. It eliminates keeping water at a costly temperature of 180 degrees, and empties the soiled water each time it washes, so you are always washing in clean water. Since it is completely automatic it saves time for the operator. By using the rinse water for the next wash cycle, it is also economical to use.


Today, ACRO DISHWASHING SERVICE continues to be a service oriented company under the leadership of Scott Nelson, general manager. At Acro, our #1 priority is to provide our customers with the highest quality service at the industry's most reasonable price.
The Acro Dishwashing Service Team  
 
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