| Commercial Dishwasher Options |
| Upright
Low Temperature |
- Decreases your chemical usage
- Reduces heating costs
- Lowers your water bill
- Built in chemical dispensing
- High Pressure High Volume 1.5 HP Pump
- Available in either 90, 120 or 150 second time cycle
- Holds Standard 20" x 20" racks
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Double Bay Low Temperature |
- For a faster paced facility
- Greater door clearance
- Washes 2 racks at a time
- All the features of an upright, with a design to meet your requirements.
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Undercounter
WHEN SPACE DEMANDS A SMALL DISH MACHINE, DON'T SACRIFICE
QUALITY FOR RESULTS |
- Industrial Designed machine for commercial application
- Perfect for Restaurants, Bars, Bed and Breakfasts and Day Care
- 1 1/2 HP Wash and Rinse Pump
- Prime Switches
- Automatic Chemical Feed
- 90 Second Complete Time Cycle
- Hinged Mounted Panel for Easy Service Access
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| Corner Units
also available |
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